St. Louis Pizza Sauce
St. Louis cracker crust dough is made with small amounts of yeast and must be rolled out to make a round pie. This sweet sauce is placed on the dough and covered with Provel cheese...
St. Louis Pizza Sauce
Pizza Sauces
South Chicago Thin Pizza Sauce
South Chicago thin pizza is made without edges. The sauce is often mixed with crumbled sausage (optional), placed on the dough skin with other toppings, and topped with cheese. ...
Siciliana Pizza Sauce
Traditional Siciliana pizza is made in sheet pans and has a thick bready crust. The dough is fitted to the sheet pan, and then tomato sauce is added on top. Parmesan and Romano are...
New York Pizza Sauce
Thin, round New York pies are dressed with fresh-tasting sauce, premium quality mozzarella cheese, and a sprinkle of dried oregano before baking. Makes 40 cups of sauce....
“Napoletana” Pizza Sauce
In Naples, thin, round pizzas are made with fine soft wheat flour and baked in a wood-fired oven. After baking, Neapolitan pizzas are topped with fresh basil and a drizzle of fresh...
Long Island Grandma Pizza Sauce
Long Island Grandma pie is a bit thinner than traditional Sicilian. The dough is formed on top of an oiled sheet pan. Mozzarella cheese is placed on top, then toppings. The sauce i...
Detroit Pizza Sauce
Detroit pizza is made in a 9” x 13” high wall baking pan with slanted sides. The dough is made, then formed in the greased pan, and given a second proof to rise. The dough does...
Chicago Stuffed Pizza Sauce
A variation on Chicago Deep Dish Pizza, this features a second crust layer on top of the pie. The top crust is topped with warm sauce and sprinkled with grated Parmigiano Reggiano ...
Chicago Deep Dish Pizza Sauce
Deep dish pizzas from Chicago are usually crafted in dark, round specialty pans with deep straight sides of 1 1⁄2” or more. When baked, the crust creates a deep crispy bowl tha...
California Pizza Sauce
This extra flavorful sauce provides bold seasoning, which pairs nicely with California pizza. Makes 66 cups of sauce....
