Cousin Rita Busalacchi loves this fresh-tasting marinara-style recipe of mother-in-law Mary Busalacchi. Rita says the key to this sauce is great tomatoes!
Makes 4 to 6 servings.
|1/2 cup extra-virgin olive oil|
|2 large onions, chopped|
|4 large cloves garlic, halved|
|1/4 cup chopped fresh parsley|
|1 tablespoon chopped fresh basil|
|1 bay leaf|
|4 cups Tomato Magic®|
|1 pound hot, cooked pasta|
|Salt and pepper|