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Vitello alla Ragosta

Vitello alla Ragosta

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Born in Sicily, restaurateur Joe Ventrice learned to cook from his grandmother. At his cozy Bluffton, SC, ristorante Dolce Vita, Joe satisfies regulars with hand- made pastas and other hearty, home-style cooking. Here...

St. Louis Pizza Sauce

St. Louis Pizza Sauce

Posted on June 5, 2019

St. Louis cracker crust dough is made with small amounts of yeast and must be rolled out to make a round pie. This sweet sauce is placed on the dough and covered with Provel cheese, a popular staple in St. Louis cuisine....

South Chicago Thin Pizza Sauce

South Chicago Thin Pizza Sauce

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South Chicago thin pizza is made without edges. The sauce is often mixed with crumbled sausage (optional), placed on the dough skin with other toppings, and topped with cheese. Makes 39 cups of sauce....

Siciliana Pizza Sauce

Siciliana Pizza Sauce

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Traditional Siciliana pizza is made in sheet pans and has a thick bready crust. The dough is fitted to the sheet pan, and then tomato sauce is added on top. Parmesan and Romano are sprinkled over the sauce, covered with ...

New York Pizza Sauce

New York Pizza Sauce

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Thin, round New York pies are dressed with fresh-tasting sauce, premium quality mozzarella cheese, and a sprinkle of dried oregano before baking. Makes 40 cups of sauce....

“Napoletana” Pizza Sauce

“Napoletana” Pizza Sauce

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In Naples, thin, round pizzas are made with fine soft wheat flour and baked in a wood-fired oven. After baking, Neapolitan pizzas are topped with fresh basil and a drizzle of fresh olive oil. Makes 12 1⁄2 cups of sa...

Long Island Grandma Pizza Sauce

Long Island Grandma Pizza Sauce

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Long Island Grandma pie is a bit thinner than traditional Sicilian. The dough is formed on top of an oiled sheet pan. Mozzarella cheese is placed on top, then toppings. The sauce is added in dollops before the pie is bak...

Detroit Pizza Sauce

Detroit Pizza Sauce

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Detroit pizza is made in a 9” x 13” high wall baking pan with slanted sides. The dough is made, then formed in the greased pan, and given a second proof to rise. The dough does not extend up the sides of the pan. Sau...

Chicago Stuffed Pizza Sauce

Chicago Stuffed Pizza Sauce

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A variation on Chicago Deep Dish Pizza, this features a second crust layer on top of the pie. The top crust is topped with warm sauce and sprinkled with grated Parmigiano Reggiano before serving. Makes 13 1⁄2 cups o...

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