Chicago Deep Dish Pizza Sauce

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Chicago Deep Dish Pizza Sauce

Chicago Deep Dish Pizza Sauce

Posted on June 5, 2019

Deep dish pizzas from Chicago are usually crafted in dark, round specialty pans with deep straight sides of 1 1⁄2” or more. When baked, the crust creates a deep crispy bowl that cradles a layer of cheese and toppings...

California Pizza Sauce

California Pizza Sauce

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This extra flavorful sauce provides bold seasoning, which pairs nicely with California pizza. Makes 66 cups of sauce....

Sugo alla Melanzana

Sugo alla Melanzana

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Tom's mother and Dino's sister-in-law Doris Cortopassi's favorite pasta and polenta sauce recipe comes from her mother, Eva Giovannoni....

Spaghetti alla Napoletana

Spaghetti alla Napoletana

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We like to make this delicious, traditional Southern Italian red sauce by seasoning our Pomarola® Signature Sauce Base with anchovies,...

Salsa di Cipolle e Capperi

Salsa di Cipolle e Capperi

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Cousin Lorene Freggiaro created this light, delicious sauce to treat our guests at Pizza Expo '95. Made with our Alta Cucina® Plum Tomatoes, it is delicious served over capellini or atop crostini as an appetizer. Mak...

Pasta All’Arrabbiata

Pasta All’Arrabbiata

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Literally meaning "enraged," the heat level of this fiery sauce can be adjusted by the amount of chili peppers you choose to add. Serves 4. * The degree of he...

Mary’s Sugo Siciliano

Mary’s Sugo Siciliano

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Cousin Rita Busalacchi loves this fresh-tasting marinara-style recipe of mother-in-law Mary Busalacchi. Rita says the key to this sauce...

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