Literally meaning “enraged,” the heat level of this fiery sauce can be adjusted by the amount of chili peppers you choose to add.
* The degree of heat of a chili pepper depends on the variety, size and color. The seeds are the hottest and are often discarded.
|4 ounces pancetta or bacon|
|1/4 cup fresh, small, hot red chili peppers, chopped* (or 1 teaspoon hot red pepper flakes)|
|4 cups Pomarola® Signature Sauce Base|
|1 tablespoon fresh thyme, coarsely chopped|
|Hot, cooked pasta|