We like to make this delicious, traditional Southern Italian red sauce by seasoning our Pomarola® Signature Sauce Base with anchovies, fresh oregano, and sliced green olives.
|3 cups Pomarola® Signature Sauce Base|
|4 anchovy fillets, well drained and ground to a paste|
|1 teaspoon fresh oregano|
|1/2 cup sliced green olives, rinsed|
|1-1/2 pounds dry spaghetti, cooked al dente|