St. Louis cracker crust dough is made with small amounts of yeast and must be rolled out to make a round pie. This sweet sauce is placed on the dough and covered with Provel cheese, a popular staple in St. Louis cuisine.
Makes 14 cups of sauce.
|1 can Tomato Magic® Ground Tomatoes|
|1⁄3 cup sugar|
|2 cups fresh basil, chopped fine|
|1 teaspoon thyme|
|2 teaspoons salt|