Throughout Italy, modern-day restaurateurs capture the fresh flavors of the summer harvest in a “salsa madre” (mother sauce) style tomato sauce base, from which they create their personal signature sauces.
It is the backbone of our industry.
Without the right tomatoes for our sauce, we wouldn’t be selling the amount of food that we do.
– Michael J. Nelson
Little Pops NY Pizzeria
Best Uses for this Product
Throughout Italy, modern-day restaurateurs capture the fresh flavors of the summer harvest in a “salsa madre” (mother sauce) style tomato sauce base, from which they create their personal signature sauces.
We make Pomarola® Signature Sauce Base the same way, from fresh vine-ripened tomatoes, fresh sautéed onions, fresh carrot puree, extra virgin olive oil, garlic, and fresh basil. Pomarola® is the perfect foundation for all your Real Italian signature sauces!
Non-GMO
All of our tomatoes are planted and cultivated by selected growers, using seed stock purchased from seed growers using Non-GMO and Non-Bioengineered seed and farming practices. All non-tomato ingredients are from Non-GMO / Non-Bioengineered sources and processing practices.
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GSFI -
Halal
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Kosher
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Non-GMO
Cultivating Ideas
Inspiration
Tomato 101
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Start With The Best
“You can’t make good wine with bad grapes.”
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Preserve Flavor
Time & temperature are the enemies of fresh tomato flavor.
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Stay Consistent
Superior quality you can count on.
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