Cousin Lorene Freggiaro created this light, delicious sauce to treat our guests at Pizza Expo ’95. Made with our Alta Cucina® Plum Tomatoes, it is delicious served over capellini or atop crostini as an appetizer.
Makes about 3 cups.
|2 tablespoons extra-virgin olive oil|
|1/2 cup chopped green onions|
|3 tablespoons capers, drained|
|2-1/4 cups coarsely chopped and drained Alta Cucina® Plum Tomatoes|