Salsa di Cipolle e Capperi

Cousin Lorene Freggiaro created this light, delicious sauce to treat our guests at Pizza Expo ’95. Made with our Alta Cucina® Plum Tomatoes, it is delicious served over capellini or atop crostini as an appetizer.

Makes about 3 cups.

Ingredients:

• 2 tablespoons extra-virgin olive oil
• ½ cup chopped green onions
• 3 tablespoons of capers, drained
• 2-¼ cups coarsely chopped and drained Alta Cucina® Plum Tomatos

Instructions:

1. Lightly sauté onions and capers in olive oil, just enough to blend flavors.
2. Gently fold in chopped, drained Alta Cucina® Plum Tomatoes.
3. Serve over capellini as a light main dish, or atop crostini as an appetizer.