Chicago Deep Dish Pizza Sauce

Deep dish pizzas from Chicago are usually crafted in dark, round specialty pans with deep straight sides of 1 1⁄2” or more. When baked, the crust creates a deep crispy bowl that cradles a layer of cheese and toppings, finished with sauce on top.

Makes 27 cups of sauce.

Ingredients:

• 1 can 74-40® Tomato Filets®
• 1 can Full Red® Tomato Puree
• ½ cup Corto® Truly® 100% Extra Virgin Olive Oil
• 7 tablespoons fresh oregano, chopped
• 7 tablespoons fresh basil, chopped
• 4 teaspoons salt
• 1 teaspoon pepper

Instructions:

1. Mix all ingredients in a stainless steel bowl.
2. Refrigerate sauce between uses.
3. Enjoy!