St. Louis Pizza Sauce

St. Louis cracker crust dough is made with small amounts of yeast and must be rolled out to make a round pie. This sweet sauce is placed on the dough and covered with Provel cheese, a popular staple in St. Louis cuisine.

Makes 14 cups of sauce.

Ingredients:

• 1 can Tomato Magic® Ground Tomatoes
• 3 tablespoons Corto® Truly® 100% Extra Virgin Olive Oil
• ⅓ cup sugar
• 2 cups fresh basil, chopped fine
• 1 teaspoon thyme
• 2 teaspoons salt

Instructions:

Mix all ingredients in a stainless steel bowl. Enjoy your results!