Chicago Stuffed Pizza Sauce

A variation on Chicago Deep Dish Pizza, this features a second crust layer on top of the pie. The top crust is topped with warm sauce and sprinkled with grated Parmigiano Reggiano before serving.

Makes 13½ cups of sauce.

Ingredients:

• 1 can 7/11® Ground Tomatoes
• 4 teaspoons Corto® Truly® 100% Extra Virgin Olive Oil
• 7 teaspoons fresh oregano, chopped
• 3 ½ teaspoons fresh basil, chopped
• 2 teaspoons salt
• 12 cloves of garlic, minced

Instructions:

1. Mix all ingredients in a stainless steel bowl.

2. Enjoy!