Napoletana Style Pizza Sauce

In Naples, thin, round pizzas are made with fine soft wheat flour and baked in a wood-fired oven. After baking, Neapolitan pizzas are topped with fresh basil and a drizzle of fresh olive oil. We like to drizzle ours with Corto® Truly® 100% Extra Virgin Olive Oil!

Makes 12 1⁄2 cups of sauce

Ingredients:

• 1 can Alta Cucina® “Naturale” Style Plum Tomatoes
• 1 teaspoon crushed salt (or to taste)

Instructions:

1. Crush Alta Cucina® in a hand mill.
2. Transfer to a stainless steel bowl and add salt to taste.
3. We you remove from the pizza oven drizzle with Corto® Truly® 100% Extra Virgin Olive Oil!