A variation on Chicago Deep Dish Pizza, this features a second crust layer on top of the pie. The top crust is topped with warm sauce and sprinkled with grated Parmigiano Reggiano before serving.
Makes 13 1⁄2 cups of sauce.
|1 can 7/11® Ground Tomatoes|
|4 teaspoons Corto® Extra Virgin Olive Oil|
|7 teaspoons fresh oregano, chopped finely|
|3 1⁄2 teaspoons fresh basil, chopped finely|
|2 teaspoons salt|
|14 cloves of garlic, minced|