Long Island Grandma pie is a bit thinner than traditional Sicilian. The dough is formed on top of an oiled sheet pan. Mozzarella cheese is placed on top, then toppings. The sauce is added in dollops before the pie is baked.
Makes 9 1⁄4 cups of sauce.
|1 can Alta Cucina® Plum Tomatoes, drained|
|1⁄2 cup Corto® Extra Virgin Olive Oil|
|8 cloves fresh garlic, minced fine|
|8 anchovy filets, in oil, drained and minced fine|
|20 basil leaves, chopped fine|
|salt & pepper to taste|