In Naples, thin, round pizzas are made with fine soft wheat flour and baked in a wood-fired oven. After baking, Neapolitan pizzas are topped with fresh basil and a drizzle of fresh olive oil.
Makes 12 1⁄2 cups of sauce.
|1 can Alta Cucina® Plum Tomatoes|
|1 teaspoon crushed salt (or to taste)|