Spaghetti alla Napoletana

We like to make this delicious, traditional Southern Italian red sauce by seasoning our Pomarola® Signature Sauce Base with anchovies, fresh oregano, and sliced green olives.

Serves 6.

Ingredients:

• 3 cups Pomarola® Signature Sauce Base
• 4 anchovy fillets, well-drained and ground to a paste
• 1 teaspoon fresh oregano
• ½ cup sliced green olives, rinsed
• 1-½ pounds dry spaghetti, cooked al dente

Instructions:

1. In a medium saucepan, heat Pomarola®; add anchovy paste and chopped oregano.
2. Gently stir in sliced green olives and simmer for 5-7 minutes, just to blend flavors.
3. Serve over hot, cooked spaghetti.