Traditional Siciliana pizza is made in sheet pans and has a thick bready crust. The dough is fitted to the sheet pan, and then tomato sauce is added on top. Parmesan and Romano are sprinkled over the sauce, covered with mozzarella and baked.
Makes 54 cups of sauce.
|2 cans 7/11® Ground Tomatoes|
|1 can Super Dolce® Super Heavy Pizza Sauce|
|1 3⁄4 cups of fresh oregano, chopped fine|
|4 1⁄2 tablespoons fresh garlic, chopped fine|
|1 can Alta Cucina® Plum Tomatoes|
|8 large basil leaves|