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Special Edition

Normally, about this time, you would be receiving another issue of La Trattoria. As you know, the world is currently far from “normal,” yet I still want to touch base with you.

First, a brief update for those who have asked. Maureen and I are thankful that so far we and our extended family remain healthy. Regarding our family’s business, I want to let you know that our team continues to remain well and our company has stayed open to keep our customers who are in need of our products dependably supplied throughout this difficult time. Additionally, our growers are currently planting tomatoes and our maintenance crew is prepping our fresh pack cannery to operate as smoothly as always this summer.

That is enough said about us. What is most important to me right now is what is happening to you and the rest of our cherished restaurateur family.